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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da Vida Natural

Por un escritor de hombre misterioso

The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, anti
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, antioxidant-rich micronutrients like polyphenols are found in black garlic at nearly twice the levels found in fresh garlic! Other polyphenol-rich foods include cloves, flaxseed meal and ginger.

Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

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The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent

Fermented black garlic capsules/ Cápasulas de ajo negro fermentado – Da  Vida Natural

Fermented black garlic capsules/ Cápasulas de ajo negro fermentado