Pata Negra [black hoof]

Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.

black hoof jamonSerranoham

100 Grammes - Salchichon Iberico de BELLOTA Pata Negra - The Black Hoof

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My Jamon de Bellota Pata Negra - Picture of The Black Hoof, Edinburgh - Tripadvisor

About Pata Negra –

The Black Hoof brings a slice of the best of Spanish to the Scottish capital

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Melt in your mouth! #Ibérico Pata Negra' (Black Hoof Iberian) ham that can only come from those pigs that are acorn fed and w…

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Pata negra jamón - artisan cured ham from Andalucía, Spain. (Photo Andrew Forbes)