Por un escritor de hombre misterioso
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g of Iberico de Bellota ham / 500g of artichokes / 40cl of cooking water / olive oil / 15g of flour / 1 clove of garlic / parsley / salt ARTICHOKES Plunge the artichokes into a pot of boiling salted water. Cook for 16 mins. Clean them, cut them into quarters and set aside. SAUCE SALSA In a saucepan, pour the olive oil and minced garlic. Add the flour and dissolve it in the oil. Add the cooking juices of the artichokes, the salt and stir until a homogeneous sauce is obtained. DRESSAGE Heat the salsa sauce and dip the artichoke quarters in it. Add the chopped parsley and garnish with slices of Iberian ham.
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g
IBERICO HAMS – Pata Negra House
Pata Negra House Group
AXONE Chutney With Fresh Bamboo Shoot, Spicy Naga Chutney
The Rolls Royce of raw hams, the Bellota patanegra by Maison DEHESA has been sublimated by raising the standards of breeding and ageing to an
Patanegra de Bellota Ham
Journal – AXYON
SPANISH DELIGHTS – Pata Negra House
AXONE Chutney With Fresh Bamboo Shoot, Spicy Naga Chutney
Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is
PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham
Let's try - Käsknöpfle, Recipe Around the World
Journal – AXYON
Travers de porc Pata Negra - comment réussir des travers de porc parfait
Patanegra de Bellota Ham
In Situ & Partners - Interior Designers - Architectural Design - Retail, Hospitality, Workspace, & Residential