Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig - Piccantino

A hot tip from Spain. Price: 42,13 zł. Content: 300 g, 1.000 g. Free delivery from 229,00 zł.

Although not as well-known in the US as Chorizo, this imported Salchichon de Vic is just as delicious! The taste and texture of Salchichón Ibérico is

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A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.

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